BHS SUPPLIERS DIRECTORY
Scotland
Annan Water
Available by: Mail Order & from Farm, plus Farmers Markets at Glasgow Mansfield Park, Edinburgh Castle Terrace, Moffat, Dumfries and Kirkcudbright
Contact: Telephone 07708 101336 email here
Facebook: @annanwater
Meikleholmside Farm, Annan Water, Moffat, Dumfries and Galloway, DG10 9LS
Contact Person: Sarah Burchell
About us: Meikleholmside Farm lies on the slopes of the Annan Water valley near Moffat, . looking onto Hartfell - the highest hill in Dumfriesshire. All our sheep are born and bred on our farm, and graze on permanent pastures on open hill land and upland meadows. Our sheep mature at their own pace and live as stress-free life as possible. We use a small local abattoir which is only minutes from the farm minimising stress. The result is a sweet and flavoursome meat - always tender. Our customers often comment that they can taste the herbs and hill grasses in it! Everything we produce is sold directly to the public or to local chefs
Awards: 3* Great Taste Awards 2014 for our hogget Leg Roast and 2* for our rack of hogget
Meat range: Lamb, Hogget, Mutton. Fresh or frozen wide range of cuts, including mince, diced, chops, racks, cannons and roasting joints, hogget merguez sausages and hogget and mint burgers. We also sell our extremely popular Traditional Mutton Pies-Scotch Pies.
Breed: Lleyn Ewes or Wethers: both Age: 3-7years Hanging period: 7-10 days
Season available: Year round
AGE: LAMB, HOGGET , MUTTON
BREED: LLEYN
COUNTRYSIDE: MOFFAT
Search for any specific characteristic, such as Breed, mutton, etc..
The Hirsel
Available from: Farm Shop, and local markets including Ardgay Community Market.
Contact: Telephone 0798566182 email via website
Facebook: @The Hirsel
The Hirsel, Kincardine Hill, Ardgay, Sutherland IV24 3DJ
Contact Person: Donna Gillies
About us: We’re a small nature-friendly farm, raising Hebridean sheep for meat and wool.
Awards: “Highland Commended” by RSPB
Meat Range: We offer seasonally from mid-September, as meat cuts and selection boxes.
Meat range: Breed: Hebridean Age: 1-3years Hanging period: 7-10 days
Season available: from September
Age: Hogget and Mutton
Breed: Hebridean
Countryside: Sutherland
England
Lydiard Turkeys
Available from: Farm Shop, and collect from farm
Contact email
Facebook: @LydiardTurkeys
The Turkey Shed, Hook Street, Lydiard Tregoze, Swindon, Wiltshire SN5 3NY
Contact Person: Lindsay Rumming
About us: Pasture-fed Rare Breed Oxford Down lamb, hogget and mutton. Available to pre-order on our website and collect direct from the farm at our monthly pop-up farm shop.
Awards: 2 Star Great Taste Award for Oxford Lamb shoulder
Meat Range: , as meat cuts and selection boxes.
Meat range: Breed: Oxford Down Age: 1-3years Hanging period: 7-10 days
Season available: We offer seasonally lamb from June to December; hogget February to April, and mutton from April to December
Alternative Meats
Age: Lamb, Hogget and Mutton
Breed: Oxford Down
Countryside: North Wiltshire
Available from: Mail Order, collect from farm, independent retailers and restaurants
Contact email
Facebook: @AlternativeMeats
The Butchery, Home Farm, Combermere, Whitchurch Shropshire SY13 4AL
About us: Yorkshire-bred sheep are used to produce dry-aged Hredwick Mutton. Hogget is also available, using a range of breeds. Please check which when ordering.
Meat Range: , as meat cuts and selection boxes.
Meat range: Breed: Hredwick Age: 2 years Hanging period: 7-14 days
Season available: All year round
Langley Chase Organic Farm
Heritage Meats
Wales
Gower Salt Marsh Lamb
Huntsham Court Farm
The Forest Smallholding
Age: Hogget and Mutton
Breed: Herdwick (mutton)
Countryside: Yorkshire
Age: Hogget and Mutton
Breed: Manx Loaghtan
Countryside: North Wilts lowland pastures
About us: Producing Langley Chase closed flock of organic Manx Loaghtan mutton and hogget since 1998 - an ancient breed on ancient pasture.
Available from: Collect from farm and local delivery
Contact Phone: 07885 284470; email
Facebook: @langleychase
Plough Lane, Kington Langley, Chippenham, Wiltshire SN15 5PW
Contact Person: Jane Kallayway
Certifications: Organic & Pasture-Fed
Awards: 19 awards - Organic Food Awards and Great Taste Awards
Meat Range: selection boxes
Meat range: Breed: Manx Loaghtan Age: 1-3 years Hanging period: 10 days
Season available: All year round
Age: Hogget and Mutton
Breed: Herdwick
Countryside: Cumbrian Fells
About us: Farmer, butcher, selling Herdwick hogget and mutton from Cumbria by online and farm gate sales
Available from: Farm shop, butchers shop, collect from farm and online
Contact Phone: 01539 442433; email
Facebook:
Location: Yewtree Farm, Coniston, Cumbria LA21 8DP
Contact Person: Jon Watson
Certifications: Pasture Fed
Awards: Great Taste Awards, Great British Food Awards & National Trust Fine Produce Awards
Meat Range: cuts of meat and selection boxes
Meat range: Breed: Herdwick Age: 1-3 years Hanging period: 1-3 weeks
Season available: All year round
Age: Lamb, Hogget and Mutton
Breed: Welsh Mule, Suffolk Ram Countryside: Gower Peninsula, tidal salt marshes
About us: Salt Marsh lamb, hogget and muttoncut and prepared for retail, trade and mail order.
Available from: Farm shop, butchers shop, collect from farm and online
Contact Phone: 01792 390012; email
Facebook: @gowersaltmarshlambofficial
Location: Gower Salt Marsh Lamb Weobley Castle, Llanrhidian, SA3 1HB
Contact Person: Will Pritchard
Certifications: Pasture Fed
Awards: Great Taste Awards, Fine Food Awards
Meat Range: cuts of meat and selection boxes
Meat range: Breed: Welsh Mule, Suffolk Ram Age: 1-3 years Hanging period: 1-2 weeks
Season available: Lamb: July to September; Mutton & Hogget : March to May
Age: Lamb, hogget and mutton
Breed: Ryeland
Countryside: Hereforshire
Age: Mutton
Breed: Jacob
Countryside: Radnor Forest, mid-Wales
About us: Mutton and pork products from the Welsh Borders
Available from: Collect from farm, plus Farmers Markets
Contact Phone: 07415 020949; email
Facebook: @TheForestSmallholding
Location: Llethr Du Farm, 3 Cwm-y-Gerwyn, Bleddfa, Knighton, Powys LD7 1PB
Contact Person: Andrew Evans
Certifications: Pasture Fed
Awards:
Meat Range: Cuts of Meat
Meat range: Breed: Jacob Age: 3 years Hanging period: 7-10 days
Season available: All the year round
About us: Lomghorn beef, Middle White pork & Ryeland lamb
Available from: Butchers shop, collect from farm
Contact Phone: 01600 890296; email
Facebook:
Location: Huntsham Park Farm, Goodrich, Ross-on-Wye HR9 6JN
Contact Person: Richard Vaughan
Certifications: Pasture Fed
Awards:
Meat Range: Selection boxes
Meat range: Breed: Ryeland Age: 1-3 years Hanging period: 12 days
Season available: All the year round